Carolina red
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cider vinegar |
| ½ | cup | Ketchup |
| ½ | teaspoon | Cayenne or red pepper |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Sugar |
Directions
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997