Yield: 1 servings
|1½ cup||Cider vinegar|
|1 teaspoon||Crushed red pepper|
|1 medium||Plastic Catsup container|
Mixing this up right is important.......
1. put the viengar, salt, sugar, and crushed red pepper in catsup container.....
2. Shake the mixture till sugar and salt have dissolved.
3. Next add the catsup to the mixture and shake again.
4. let sit on the table for a day before using..... it only gets better with age.
Recipe by: D. R. Amos
Posted to bbq-digest by David Amos <amosdr@...> on Dec 05, 1999, converted by MM_Buster v2.0l.