Lemony pear pecan bread *
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Strained pear baby food |
| 2 | tablespoons | Water |
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| ½ | cup | Pecans; chopped, toasted |
| 1 | tablespoon | Brown sugar; packed |
| 2 | teaspoons | Lemon peel; finely shredded |
| 2 | teaspoons | Bread machine yeast |
Directions
PATTI - VDRJ67A
1-½ LB LOAF
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
NOTE: Can use strained peach or apricot baby food also.