Lemonade pie *** (shtg40c)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Lg Cool whip; partially thaw |
| 1 | each | Sm Lemonade; pink or regular |
| 1 | x | Rind ; one lemon |
Directions
FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn't set up well, freeze for about ½ hour.
I've had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at. FROM:
WINNIE MACLEOD (SHTG40C)