Lemon cake pie

Yield: 6 servings

Measure Ingredient
1 cup Sugar
1 tablespoon Butter
2 \N Eggs
1 cup Milk
3 tablespoons Flour
1 \N Lemon...juice and rind
1 \N Single pie crust

Put crust into 8" pie pan.

Cream together sugar and butter. Add egg yolks, milk, flour and juice and rind of lemon. Beat egg whites until stiff, fold into mixture and pour into crust. Bake in a slow oven (325 degrees) until top is nicely browned.

Top is like sponge cake, bottom is like lemon pie.

Submitted By MICHELLE BRUCE On 02-21-95

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