Yield: 1 servings
|2 tablespoons||Sodium-free salt substitute|
|4 tablespoons||Lemon-Pepper seasoning; (Tones brand)|
I made a rub from David Klose's Lemon-Pepper recipe where I substituted potassium chloride salt for the real salt. I also reduced the salt substitute by about ⅓ from what David's recipe called for. It made some fine low-sodium ribs. My wife is also diabetic and she uses a product called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy white powder. You might substitute that for the sugar in the rubs. But I would think a diabetic could tolerate the small amount of sugar in this recipe as you only use a small part of the rub batch on a slab of ribs.
Mix all ingredients and store in a tightly sealed jar in a cool dark place.
Recipe by: : Modified version of David Klose's recipe Posted to bbq-digest by "wight" <wight@...> on Apr 13, 1999, converted by MM_Buster v2.0l.