Lemon-pepper dry rib rub - low sodium version

Yield: 1 servings

Measure Ingredient
2 tablespoons Sodium-free salt substitute
6 tablespoons Sugar
4 tablespoons Lemon-Pepper seasoning; (Tones brand)
1 tablespoon Paprika

I made a rub from David Klose's Lemon-Pepper recipe where I substituted potassium chloride salt for the real salt. I also reduced the salt substitute by about ⅓ from what David's recipe called for. It made some fine low-sodium ribs. My wife is also diabetic and she uses a product called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy white powder. You might substitute that for the sugar in the rubs. But I would think a diabetic could tolerate the small amount of sugar in this recipe as you only use a small part of the rub batch on a slab of ribs.

Mix all ingredients and store in a tightly sealed jar in a cool dark place.

Recipe by: : Modified version of David Klose's recipe Posted to bbq-digest by "wight" <wight@...> on Apr 13, 1999, converted by MM_Buster v2.0l.

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