Yield: 1 servings
|2 teaspoons||Grated lemon zest|
|2 teaspoons||Minced garlic|
|2 tablespoons||Minced fresh parsley|
In a small bowl, combine the ingredients for the gremolata. Reserve the garnish until needed.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9613 broadcast 09-18-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.