Gremolata

Yield: 4 servings

Measure Ingredient
2 cups Hazelnuts, coarsely chopped
2 \N Cloves garlic, finely
\N \N Chopped
¼ cup Finely chopped parsley
2 tablespoons Finely chopped lemon zest

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

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