Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Hazelnuts, coarsely chopped |
2 \N | Cloves garlic, finely |
\N \N | Chopped |
¼ cup | Finely chopped parsley |
2 tablespoons | Finely chopped lemon zest |
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
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