Zesty lemon curd
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs -- beaten |
| 2 | cups | Sugar |
| ½ | pounds | Butter -- cut into |
| Tabespoon-size pieces | ||
| ¾ | can | Lemon juice -- fresh |
| Grated peel of 1 lemon | ||
Directions
In the top of a double boiler, combine all ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve. Spread on muffins or rolls or serve over waffles or ice cream. Keep well in the refrigerator up to 2 weeks. Yield: 3 cups.
Recipe By : Country Woman