Lemon wedges

Yield: 100 Servings

Measure Ingredient
10 pounds LEMON FRESH

LEMON WEDGES: 2 LBS LEMONS WILL BE CUT INTO 6 OR 8 WEDGES TO THE LEMON AND PREPARED IN SMALL QUANTITIES AS NEEDED. PLACE LEMON WEDGES IN BOWLS OR OTHER SUITABLE CONTAINERS

LEMON WEDGES WILL BE PROVIDED TO DINERS WHENEVER FISH ICE TEA IS SERVED. REPLENISH AS NEEDED IN 1 LB. INCREMENTS.

POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S01700

SERVING SIZE: 1 WEDGE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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