Lemon asparagus
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus |
| 1 | tablespoon | Oil |
| ¼ | cup | Lemon juice |
| ¼ | cup | Chives, chopped |
Directions
Trim asparagus & steam spears until barely tender. Arrange on a serving platter.
Combine remaining ingredients & pour over hot asparagus. Serve immediately.
"Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 04-03-95