Lemon asparagus and carrots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Carrots, small |
| 8 | ounces | Asparagus spears, frozen |
| 1 | x | Lemon pepper (dash) |
| ⅛ | cup | Lemon juice |
Directions
PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium Wash, trim, and peel samll carrots.
Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND GARDENS