Lemon potatoes

2 Servings

Ingredients

QuantityIngredient
2teaspoonsOlive or vegetable oil
10ouncesRed potatoes, cut in 1/4\"
Slices
½cupCanned ready to serve
Reduced sodium chicken broth
1tablespoonLemon juice
1teaspoonGrated lemon peel
1teaspoonChopped fresh parsley
1Garlic clove, minced
teaspoonPepper

Directions

In a 12-inch nonstick skillet heat oil; arrange potatoes in a single layer in skillet and cook over medium-high heat until bottoms are browned, 3 to 4 minutes. Turn potatoes over and cook until other sides are browned, 3 to 4 minutes.

Add remaining ingredients to skillet and stir to combine. Reduce heat to low, cover, and let cook until potatoes are tender, about 5 minutes. Serve warm or chilled. Each serving: 1 Fat, 1 Bread Source: Weight Watchers "Simply Light Cooking" Typed by Koula Smith