Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter; melted |
| 2 cups | Plus |
| 4 tablespoons | All-purpose flour |
| 1 cup | (scant) confectioner's sugar |
| 4 \N | Eggs |
| 2 cups | Sugar |
| 1 teaspoon | Baking powder |
| 6 tablespoons | Fresh lemon juice |
Date: Fri, 05 Apr 1996 19:26:00 From: smiler@... (Scott Miller) Recipe By: Martha Giddens Nesbitt 1. Combine the butter, 2 cups of flour and 1 cup of confectioner's sugar.
With floured hands, pat the mixture into a 9X13 baking pan. Bake at 350 F for 20 minutes.
2. Beat together the eggs, sugar, baking powder, remaining flour and lemon juice. Pour this mixture over the cooled crust and bake at 350 F for an additional 30-35 minutes, until filling appears set.
3. Cool, then sprinkle with additional powdered sugar before cutting into squares.
MC-RECIPE@...
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