Yield: 32 Servings
|1 cup||Butter; melted|
|4 tablespoons||All-purpose flour|
|1 cup||(scant) confectioner's sugar|
|1 teaspoon||Baking powder|
|6 tablespoons||Fresh lemon juice|
Date: Fri, 05 Apr 1996 19:26:00 From: smiler@... (Scott Miller) Recipe By: Martha Giddens Nesbitt 1. Combine the butter, 2 cups of flour and 1 cup of confectioner's sugar.
With floured hands, pat the mixture into a 9X13 baking pan. Bake at 350 F for 20 minutes.
2. Beat together the eggs, sugar, baking powder, remaining flour and lemon juice. Pour this mixture over the cooled crust and bake at 350 F for an additional 30-35 minutes, until filling appears set.
3. Cool, then sprinkle with additional powdered sugar before cutting into squares.
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