Yield: 16 squares
|1 cup||All-purpose flour|
|¼ cup||Confectioners' sugar|
|¾ cup||Granulated sugar|
|3 tablespoons||Lemon juice|
|2 tablespoons||All-purpose flour|
|½ teaspoon||Baking powder|
Stir together 1 c flour and ¼ c confectioners' sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2 inch baking pan. Bake at 350 for 10 to 12 minutes.
In mixing bowl beat eggs; add granulated sugar and lemon juice. Beat till slightly thick and smooth, 8 to 10 minutesl Stir together 2 tb flour and baking powder; add to egg mixture. Blend just till all is moistened. Pour over baked layer.
Bake at 350 for 20 to 25 minutes. Sift confectioners' sugar over top.
Cool; cut cookies into 1 inch squares.
Source: Better Homes & Gardens, Recipes from Famous Places: The Southwest, Neiman-Marcus Zodiac Room, Dallas, Texas Posted by Michael Prothro, Mike's Resort BBS, Fayetteville, AR on Kook-Net recipe network