Lemon shoo fly

1 Servings

Ingredients

QuantityIngredient
1cupSugar
2Lemons ; juice and rind of
1Egg
4tablespoonsFlour
1cupMolasses
cupHot water
3cupsFlour
1cupSugar
1cupButter
1teaspoonBaking soda

Directions

BEAT TOGETHER

CRUMBS

Notes: By Heather Ramsey. Tamaqua. The Times News, PA Pour in unbaked pie crust. Sprinkle crumbs on top. Sprinkle top with cinnamon. Bake at 350€ for 40 minutes.

CRUMBS: Mix with pastry knife. Makes three 8 inch pies.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998