Lemon legs
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Empire Kosher IQF Legs | |
| 2 | tablespoons | Dill; fresh OR |
| 1 | teaspoon | Dill; dried |
| ¼ | teaspoon | Nutmeg |
| 2 | Onions; chopped; sm. onions | |
| 1 | teaspoon | Lemon Rind; grated |
| ¼ | cup | Lemon Juice; fresh |
Directions
Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done.
MICROWAVE: Bake covered on high about 30 mins.
I have not tried this recipe. It comes from a Kosher Empire Poultry Chicken Leg Quarters Ice Glazed pkg. Marilyn Sultar From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini