Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| ½ cup | Sugar |
| 4 teaspoons | All-purpose flour |
| ¼ \N | Top. nutmeg |
| 1 cup | Water |
| 1 teaspoon | Grated lemon peel |
| 2 tablespoons | Lemon juice |
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.
Makes 1⅓ cups sauce.
Hayward Daily Review, 10/12/92. Posted by Stephen Ceideberg; November 1 1992.