Lemon sauce (amish)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| ½ | cup | Sugar |
| 4 | teaspoons | All-purpose flour |
| ¼ | Top. nutmeg | |
| 1 | cup | Water |
| 1 | teaspoon | Grated lemon peel |
| 2 | tablespoons | Lemon juice |
Directions
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.
Makes 1⅓ cups sauce.
Hayward Daily Review, 10/12/92. Posted by Stephen Ceideberg; November 1 1992.