Lemon sauce (amish)

Yield: 1 servings

Measure Ingredient
1 tablespoon Butter
½ cup Sugar
4 teaspoons All-purpose flour
¼ \N Top. nutmeg
1 cup Water
1 teaspoon Grated lemon peel
2 tablespoons Lemon juice

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.

Makes 1⅓ cups sauce.

Hayward Daily Review, 10/12/92. Posted by Stephen Ceideberg; November 1 1992.

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