Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
½ cup | Sugar |
4 teaspoons | All-purpose flour |
¼ \N | Top. nutmeg |
1 cup | Water |
1 teaspoon | Grated lemon peel |
2 tablespoons | Lemon juice |
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.
Makes 1⅓ cups sauce.
Hayward Daily Review, 10/12/92. Posted by Stephen Ceideberg; November 1 1992.