Lemon sauce (amish)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Butter |
½ | cup | Sugar |
4 | teaspoons | All-purpose flour |
¼ | Top. nutmeg | |
1 | cup | Water |
1 | teaspoon | Grated lemon peel |
2 | tablespoons | Lemon juice |
Directions
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.
Makes 1⅓ cups sauce.
Hayward Daily Review, 10/12/92. Posted by Stephen Ceideberg; November 1 1992.
Related recipes
- Amish apple pie
- Amish batter
- Amish bean soup
- Amish bread
- Amish bread w/oatmeal
- Amish cake
- Amish cookies
- Amish corn bread
- Amish corn pudding
- Amish friendship bread
- Amish haystack
- Amish macaroni salad
- Amish onion cake
- Amish peach pie
- Amish potato salad
- Amish sugar pie
- Amish white bread
- Chicken roast
- Farm sausage
- Potato filling