Lemon pucker-ups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1¼ | cup | Sugar |
| 3 | tablespoons | Lemon zest |
| 6 | tablespoons | Lemon juice |
| 2 | Eggs | |
| 4 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
Directions
Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into ¼-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-14-95 (160) Fido: Recipes