Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Shortening |
1¼ cup | Sugar |
3 tablespoons | Lemon zest |
6 tablespoons | Lemon juice |
2 \N | Eggs |
4 cups | Flour |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
⅛ teaspoon | Nutmeg |
Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into ¼-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-14-95 (160) Fido: Recipes