Lemon pull-aparts

Yield: 1 Servings

Measure Ingredient
 12 Rhodes White Dinner Rolls; thawed
¼ cup Butter; melted
2 Lemon Peels; grated
½ cup Sugar
1 cup Powdered Sugar
2 tablespoons Fresh Lemon Juice
1 tablespoon Butter; melted

 Thaw rolls until soft (about 2 hours at room temperature). Mix grated lemon rind with sugar. Cut rolls in half and place in greased 9" X 13" pan or 12" deep dish pizza pan. Pour ¼ cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving ½ of mixture to sprinkle on just before baking. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at 350°F for 20-25 minutes. Remove from pan and place on rack within 4-5 minutes after removing from oven.

Citrus Glaze: Combine powdered sugar, 1 Tbls butter and lemon juice. Mix until thin. Cover warm rolls with glaze.

Recipe from Rhodes Bread

Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 28, 1998

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