Lemon puff pancake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine -- or butter |
| 4 | Eggs | |
| 1 | tablespoon | Sugar |
| ½ | cup | All-purpose flour |
| ½ | cup | Milk |
| 1 | dash | Ground nutmeg |
| 1 | Lemon -- juice only | |
| 2 | tablespoons | Powdered sugar |
Directions
1. Put margarine into a 10-inch heavy skillet and place in a preheated 400-degree oven. 2. Whisk together the eggs, granulated sugar, flour, milk and nutmeg. Pour into hot skillet and return to oven. Bake for 12-15 minutes. 3. Remove from skillet and sprinkle with lemon juice and powdered sugar. Serve at once.
Recipe By : Jo Anne Merrill