Lemon puff pancake

Yield: 2 servings

Measure Ingredient
2 tablespoons Margarine -- or butter
4 \N Eggs
1 tablespoon Sugar
½ cup All-purpose flour
½ cup Milk
1 dash Ground nutmeg
1 \N Lemon -- juice only
2 tablespoons Powdered sugar

1. Put margarine into a 10-inch heavy skillet and place in a preheated 400-degree oven. 2. Whisk together the eggs, granulated sugar, flour, milk and nutmeg. Pour into hot skillet and return to oven. Bake for 12-15 minutes. 3. Remove from skillet and sprinkle with lemon juice and powdered sugar. Serve at once.

Recipe By : Jo Anne Merrill

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