Egg go - rounds
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour half and half |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dried dill weed |
| 10 | Hard cooked eggs,chopped | |
| 1 | cup | Crumbled crisp - cooked |
| Bacon, about 10 slices | ||
| ½ | cup | Chopped green onions with |
| Tops | ||
| ½ | cup | Chopped celery |
| 6 | English muffins,split | |
| ¾ | cup | (3 oz.) shredded Cheddar |
| Cheese | ||
Directions
Blend together half and half,1 egg and seasonings.Stir in remaining ingredients except muffins and cheese.Spread each muffin half with ⅓ cup of egg salad.Top each with 1 tbsp. cheese.Broil about 6" from heat until cheese melts,about 2 to 3 minutes.Serves 6.