Egg go - rounds

Yield: 6 servings

Measure Ingredient
1 cup Sour half and half
1 \N Egg
1 teaspoon Salt
½ teaspoon Dried dill weed
10 \N Hard cooked eggs,chopped
1 cup Crumbled crisp - cooked
\N \N Bacon, about 10 slices
½ cup Chopped green onions with
\N \N Tops
½ cup Chopped celery
6 \N English muffins,split
¾ cup (3 oz.) shredded Cheddar
\N \N Cheese

Blend together half and half,1 egg and seasonings.Stir in remaining ingredients except muffins and cheese.Spread each muffin half with ⅓ cup of egg salad.Top each with 1 tbsp. cheese.Broil about 6" from heat until cheese melts,about 2 to 3 minutes.Serves 6.

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