Lemon pepper chicken and mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless skinless chicken breasts | |
| 1½ | teaspoon | Lemon-pepper seasoning |
| 1 | Jar; (12 ounce) chicken gravy | |
| 1 | Jar; (4.5 ounce) Green Giant ® Sliced Mushrooms, drained | |
| 1 | teaspoon | Grated lemon peel; if desired |
Directions
Heat 1 tablespoon oil in large skilled. Add chicken; sprinkle with lemon- pepper seasoning. Cook, covered, until golden brown on each side. Stir in chicken gravy and mushrooms. Bring to a boil. Cover, reduce heat and cook until chicken is no longer pink in center. Stir in lemon peel. Serve with hot cooked rice.
Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998