Yield: 10 Servings
Measure | Ingredient |
---|---|
3 pounds | Small red new potatoes, quartered |
½ cup | Butter or margarine, melted |
3 tablespoons | Lemon juice |
3 tablespoons | Minced fresh parsley |
Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January '97 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)