Lemon parsley potatoes
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Small red new potatoes, quartered |
| ½ | cup | Butter or margarine, melted |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Minced fresh parsley |
Directions
Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January '97 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)