Norwegian parsley potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Small red new potatoes |
| ½ | cup | Butter or margarine |
| ¼ | cup | Fresh parsley -- chopped |
| ¼ | teaspoon | Dried marjoram |
Directions
Cook potatoes in boiling salted water for 15 minutes or until tender.
Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Yield: 6-8 servings Recipe By : Taste of Home