Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | 1/2-oz. envelope butter- flavored mix |
1 tablespoon | Snipped fresh chives or sliced green onion tops |
½ teaspoon | Lemon-pepper seasoning |
¼ cup | Water |
1 pounds | Small red potatoes (6 to 8), cut into 1 inch pieces |
In an 11x7x1-½ bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well.
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings.
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993