Lemon-pepper potatoes

Yield: 4 servings

Measure Ingredient
1 \N 1/2-oz. envelope butter- flavored mix
1 tablespoon Snipped fresh chives or sliced green onion tops
½ teaspoon Lemon-pepper seasoning
¼ cup Water
1 pounds Small red potatoes (6 to 8), cut into 1 inch pieces

In an 11x7x1-½ bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well.

Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings.

NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.

SOURCE: Better Homes and Gardens Magazine, March 1993

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