Yield: 6 servings
Measure | Ingredient |
---|---|
6 mediums | Potatoes, peeled & quartered |
\N \N | Water |
½ teaspoon | Salt |
⅓ cup | Butter or margarine |
¼ cup | Finely chopped parsley |
1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole.
2. Add salt and heat, covered, in Microwave Oven, 20 minutes or until fork-tender, Drain.
3. Add butter and parsley.
4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.