Boiled parsley potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes, peeled & quartered |
| Water | ||
| ½ | teaspoon | Salt |
| ⅓ | cup | Butter or margarine |
| ¼ | cup | Finely chopped parsley |
Directions
1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole.
2. Add salt and heat, covered, in Microwave Oven, 20 minutes or until fork-tender, Drain.
3. Add butter and parsley.
4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.