Lemon or orange pull-aparts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Rhodes Dinner rolls; thawed, (20 rolls for 9\" x 13\" pan or 12 rolls for 12\" deep dish pan) | ||
| Grated peel of 2 lemons or 1 orange | ||
| ¼ | cup | Butter; or margarine, melted |
| ½ | cup | Sugar |
| 1 | cup | Powdered sugar |
| 1 | tablespoon | Butter; melted |
| 2 | tablespoons | Fresh lemon or orange juice |
Directions
CITRUS GLAZE
Grate 2 lemons or 1 orange rind and mix with sugar. Cut thawed rolls in half and place in greased 9" x 13" pan or 12" deep dish pizza pan. Melt ¼ cup butter or margarine and pour over rolls. Sprinkle with rind/sugar mixture, reserving ½ cup of mixture to sprinkle on just before baking.
Cover with plastic wrap that has been sprayed with non-stick cooking spray.
Let rise until double in size. Remove wrap and bake at 350° for 20 - 25 minutes. Remove from pan and place on rack within 4 - 5 minutes after removing from oven. To make citrus glaze, combine above ingredients and mix until thin. Cover rolls with glaze while warm Source: Rhodes Rolls pamphlet
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" <Noreen@...> on Jan 14, 1998