Date orange filling

Yield: 6 Servings

Measure Ingredient
1⅔ pounds Pitted dates
1⅔ cup Orange juice
2 teaspoons Grated orange rind, no pith

Chop the dates. Place them in a small saucepan awith the orange juice. Cook over low heat until the dates are soft and no liquid remains. Stir in orange rind. Cool before using. Makes 4⅓ cups, enough for one recipe of cookie dough. Nutrition analysis per cookies with egg: Calories, 86; Protein, 1g; Carbohydrates, 17g; Fat, 2g; Cholesterol, 9mg; Sodium, 35mg.

Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@...> on Mar 15, 1997

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