Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1⅔ pounds | Pitted dates |
| 1⅔ cup | Orange juice |
| 2 teaspoons | Grated orange rind, no pith |
Chop the dates. Place them in a small saucepan awith the orange juice. Cook over low heat until the dates are soft and no liquid remains. Stir in orange rind. Cool before using. Makes 4⅓ cups, enough for one recipe of cookie dough. Nutrition analysis per cookies with egg: Calories, 86; Protein, 1g; Carbohydrates, 17g; Fat, 2g; Cholesterol, 9mg; Sodium, 35mg.
Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@...> on Mar 15, 1997