Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Extra-virgin olive oil |
| 12 \N | Lemon slices; (1/4-inch thick) |
Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices.
Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
Converted by MC_Buster.
Per serving: 972 Calories (kcal); 108g Total Fat; (96% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 21½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020 Converted by MM_Buster v2.0n.