Molokai pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Pineapple;sweetened, crushed |
| 3 | ounces | Lemon Jello |
| 1 | cup | Sugar |
| 1 | tablespoon | Lemon Juice |
| 1 | cup | Cream;whipped |
| 1 | Pie Shell;graham cracker;9' | |
Directions
Bring pineapple to a boil in saucepan. Add jello, stir until dissolved. Mix in sugar and lemon juice. Cool until almost stiff.
Fold into whipped cream and pour into graham cracker pie shell.
Chill about 1 hour.