Fresh lemon, basil and olive oil marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Dried basil |
| 1 | Clove garlic; minced | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Extra virgin olive oil |
Directions
1. In small bowl, combine all ingredients. With wire whisk, beat until well blended.
2. Pour mixture over cooked and cooled couscous, pasta or vegetables. Let stand at room temperature for 15 minutes to marinate. Serve at room temperature or reheat. Makes ¼ cup (enough for four ½ cup servings of vegetables).
Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997