Lovely lemon cake

Yield: 1 Servings

Measure Ingredient
1 \N Box Duncan Hines Deluxe lemon cake mix
1 cup Apricot nectar
¾ cup Wesson oil
4 \N Eggs

(Do not use anything other than the brands listed or it's not as good.) Mix the first 3 ingredients, then add the eggs, one at a time. Bake at 350 degrees in a well-greased bundt pan for 1 hour. Cool for 5 minutes on rack in pan. Poke holes with wooden spoon in cake.

ICING: Mix 1 cup confectioner's sugar with ¼ cpu lemon juice & dribble on cake while hot.

Posted to recipelu-digest by Willam Pender <kpender@...> on Feb 06, 1998

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