Lemon jello cake ala joyce
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lemon Velvet cake mix | |
| 1 | pack | Lemon Jello (3-oz) |
| ¾ | cup | Cooking oil |
| ¾ | cup | Water |
| 4 | Eggs | |
Directions
Mix together: Cake mix, jello, oil, water and eggs.
Bake in an oblong pan at 350 degrees 30-35 minutes. While the cake is baking, prepare the glaze.
Glaze: Mix powdered sugar and lemon juice together.
Glazing the cake: Poke holes into the HOT cake with a fork. Pour glaze over the allow the glaze to run into the fork holes and around the sides.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849