Yield: 1 recipe
Measure | Ingredient |
---|---|
1 \N | Lemon Velvet cake mix |
1 pack | Lemon Jello (3-oz) |
¾ cup | Cooking oil |
¾ cup | Water |
4 \N | Eggs |
Mix together: Cake mix, jello, oil, water and eggs.
Bake in an oblong pan at 350 degrees 30-35 minutes. While the cake is baking, prepare the glaze.
Glaze: Mix powdered sugar and lemon juice together.
Glazing the cake: Poke holes into the HOT cake with a fork. Pour glaze over the allow the glaze to run into the fork holes and around the sides.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849