Lemon pudding cake from joyce kohl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow cake mix | |
| 1 | pack | Lemon pudding; 3-oz size |
| 4 | Eggs | |
| ¾ | cup | Water |
| ½ | cup | Oil |
| 2 | cups | Powdered sugar |
| ⅓ | cup | Lemon juice |
Directions
Cake:
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.
Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake - letting it run into the holes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849