Lemon glaze cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (18 oz) yellow cake mix |
| 1 | pack | (3 1/2 oz) instant lemon pudding mix |
| 4 | Eggs; (can use egg substitutes to equal 4 eggs) | |
| ¾ | cup | Oil; (I use canola) |
| ¾ | cup | Water |
| 8 | ounces | Powered sugar |
| 1 | large | Lemon ; juice of |
| 1 | tablespoon | Melter butter or margarine |
| 1 | tablespoon | Water |
Directions
LEMON ICING
Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched. Cover with foil if cake is getting too brown. Remove from oven.
While warm, pierce entire surface with tines of fork and pour lemon icing evenly over cake. approx. 10-12 servings Icing: Combine all together and beat with mixer till smooth. pour over cake while still warm.
Posted to KitMailbox Digest by ddmmom@... on Sep 21, 1998, converted by MM_Buster v2.0l.