Lemon fire crisps
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter or margarine, room temperature | |
| ½ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Grated lemon peel |
| 1 | Egg | |
| 2¼ | cup | Flour |
| 1 | teaspoon | Cayenne powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
Directions
Preheat oven to 400 degrees Cream the butter and sugar until light and fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift the dry ingredients together. Beat into the butter mixture. Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet. Bake for 8 minutes or until cookies are lightly browned.
June 1993 Chile Pepper Magazine. Yield: 6 dozen Heat Scale: Mild