Lemon crackers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 1 | cup | Shortening |
| 2 | tablespoons | Bakers ammonia |
| 1 | teaspoon | Oil of lemon |
| 2 | eaches | Eggs |
| 2 | tablespoons | Milk; new |
| 1 | pint | Milk; new |
| Flour | ||
Directions
Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake.
Note: No temperature given. 425 F. ? Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH