Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
½ cup | Melted butter |
1 cup | Rolled oats |
1 cup | Coconut |
½ cup | Almonds (halved) |
1 teaspoon | Vanilla |
Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipes ch.