Pita crisps
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | xes | Pita breads (6\" diameter) |
| 2 | teaspoons | Margarine |
| 2 | teaspoons | Oregano |
| 4 | tablespoons | Grated Parmesan cheese |
Directions
Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine.
Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.