Pita crisps

Yield: 4 servings

Measure Ingredient
2 xes Pita breads (6" diameter)
2 teaspoons Margarine
2 teaspoons Oregano
4 tablespoons Grated Parmesan cheese

Preheat broiler.

Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet.

In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine.

Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.

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