Lemon filling (cream puff filling for passover)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 2 | tablespoons | Potato starch |
| 1 | dash | Salt |
| ¾ | cup | Ice water |
| 2 | Slightly beaten egg yolks | |
| 1 | Lemon, grated peel of | |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Butter or margerine |
Directions
Combine sugar, potato starch and salt in a medium pan. gradually add ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat until bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cool 15 to 20 minutes. Fills 8-10 large or 12-16 small puffs.
THese recipe are from Something Different for Passover Posted to JEWISH-FOOD digest V97 #108 by Judith Sobel <jcs@...> on Mar 31, 1997