Yield: 150 Ml
|\N \N||Fish Trimmings and Bones|
|\N \N||Juice of half a lemon|
|1 \N||Bay Leaf|
|4 tablespoons||Double Cream|
Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in a little water for 10 minutes. Strain the liquid into a clear pan, then boil rapidly until it has reduced to about 150ml.
Take off the heat then stir in the cream and season to taste.