Yield: 150 Ml
| Measure | Ingredient |
|---|---|
| \N \N | Fish Trimmings and Bones |
| \N \N | Juice of half a lemon |
| 1 \N | Bay Leaf |
| 4 \N | Peppercorns |
| 4 tablespoons | Double Cream |
| \N \N | Seasoning |
Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in a little water for 10 minutes. Strain the liquid into a clear pan, then boil rapidly until it has reduced to about 150ml.
Take off the heat then stir in the cream and season to taste.