Yield: 6 servings
|1½ pounds||Chicken breasts -- boneless|
|1 tablespoon||Vegetable oil|
|1||Red bell pepper -- cored and|
|1||Green bell pepper -- cored|
|1||Yellow bell pepper -- cored|
|1 small||Red onion -- slivered|
|1 cup||Picante sauce|
|1 teaspoon||Chili powder|
|1 cup||Shredded cheddar cheese --|
|Or Monterrey Jack|
Preheat the oven to 350 degrees. Place the chicken in a shallow baking dish that has been coated with non-stick venegtable spray and sprinkle with the salt; set aside. In a medium-sized skillet, heat the oil over medium heat and saute the bell peppers and onion for 2-3 minutes, just until tender. Add the picante sauce and chili powder; stir until well blended.
Spoon the picante mixture over the chicken and cover tightly with aluminum foil. Bake for 30 minutes, then remove from the oven and uncover. Sprinkle the cheese over the chicken and bake, uncovered for 3-5 more minutes, until the cheese is melted.
Yield: 4-6 serving
Recipe By : Heart4Hom