Lemon cream salad or dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Package lemon jello |
| ½ | cup | Sugar |
| ½ | teaspoon | Knox gelatine |
| ⅛ | teaspoon | Salt |
| 1 | cup | Boiling water |
Directions
Stir in 6 ounce can frozen lemonade. Chill to jelly consistency. Whip 1 cup heavy cream; fold into jello mix. Mold in ring pan. Remove from pan when set. Fill center with fresh fruit before serving.
Recipe By : Lisa Stack
From:
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