Yield: 6 servings
|20 \N||Girl Scout Lemon Cremes, finely crushed|
|2 tablespoons||Butter, melted|
|1 pack||Lemon pudding, instant (3 1/2 ounce)|
|8 ounces||Cream cheese, softened|
|2 tablespoons||Powered sugar|
|8 ounces||Prepared whipped topping (or whipped cream)|
|1 pint||Strawberries, fresh|
|4 ounces||Blueberries, fresh (or other fruit)|
Combine the first two ingredients and press into a 9-inch pie pan.
Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared "cookie" pastry shell. Garnish with fresh fruit. Chill until serving.