Sweet and sour catfish

Yield: 4 -6

Measure Ingredient
3 pounds Catfish fillets
3 cups Oil
\N \N Cornstarch paste (cornstarch & water)
3 tablespoons Oil
1 cup Sugar
2 tablespoons Cornstarch
4 tablespoons Soy sauce
2 cups Mild vinegar
1 large Onion, minced
3 tablespoons Ginger, minced

1. Dredge the fish well with the cornstarch paste.

2. Heat a large pan (for frying). Add 3 cups oil and heat until hot enough for frying.

3. Prepare sweet and sour sauce by mixing 3 tbsp oil, sugar, cornstarch, soy sauce, and vinegar. Add onions and ginger and simmer in a saucepan for a few minutes until it thickens up a bit.

4. Carefully lower the fish into the hot oil and fry until crisp and golden brown.

5. Arrange cooked fish on a platter and pour the sweet and sour sauce over it. Serve hot. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection <capco@...> on Mar 09, 1997

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