Lemon pepper broccoli

Yield: 4 Servings

Measure Ingredient
4 cups Small broccoli florets
1 tablespoon Olive oil
2 teaspoons Freshly grated lemon peel
⅛ teaspoon Crushed red pepper -- to
\N \N Taste
⅛ teaspoon Salt

Bring 1-inch of water to boil in a medium saucepan. Place broccoli in a vegetable steamer, set into saucepan, cover and cook 2 minutes or until broccoli is crisp-tender. Remove insert and let broccoli drain.

Heat oil in a medium skillet over medium heat. Add lemon peel and crushed red pepper and stir until peel begins to brown, about 30 seconds. Add broccoli and salt and stir until hot, about 1 minute.

Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:48:59 ~0400 (

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