Lemon barley water

Yield: 4 servings

Measure Ingredient
3 ounces Pearl barley
3 pints Water
3 eaches Lemons
3 ounces Sugar

Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug.

Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the jug with the barley liquid. Stir in the sugar & let go cold. Strain into a clean jug & store in the refrigerator for up to 5 days.

Mary Norwak, "Grains, Beans & Pulses" Submitted By MARK SATTERLY On 03-06-95

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