Lemon babka
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ½ | cup | Sugar Lemon Glaze |
| 1 | pack | Yeast 1/4 cup sugar |
| ½ | teaspoon | Salt 1/4 cup water |
| ¾ | cup | Milk 2 tbsp. lemon juice |
| ½ | cup | Butter Heat 5 min. until syrupy |
| ¼ | cup | Water |
| 3 | Egg yolks | |
| 1 | cup | Raisins |
Directions
Lemon Babka
Combine 1-½ cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm--Add to dry ingredints--beat 2 min. at medium speed of mixer. Add egg yolks, ½ cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min.
This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it.
In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This