Lemon babka

Yield: 6 Servings

Measure Ingredient
3 cups Flour
½ cup Sugar Lemon Glaze
1 pack Yeast 1/4 cup sugar
½ teaspoon Salt 1/4 cup water
¾ cup Milk 2 tbsp. lemon juice
½ cup Butter Heat 5 min. until syrupy
¼ cup Water
3 Egg yolks
1 cup Raisins

Lemon Babka

Combine 1-½ cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm--Add to dry ingredints--beat 2 min. at medium speed of mixer. Add egg yolks, ½ cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min.

This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it.

In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This

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