Lemon sherry pudding

Yield: 4 servings

Measure Ingredient
2 tablespoons Flour
½ teaspoon Cinnamon
½ teaspoon Salt
1 \N Egg plus
2 \N Egg yolks
3 tablespoons Sherry
2 tablespoons Lemon juice
1 cup Skim milk
3 tablespoons Liquid sucaryl
2 \N Egg whites,stiffly beaten

Preheat oven to 350 degrees.combine flour,cinnamon,and salt in a small bowl.Combine egg plus yolks,sherry,lemon juice,milk and sucaryl.Add to dry ingredients,beating well.Fold in stiffly beaten egg whites.Pour into a lightly buttered 4 cup casserole.Set in a pan of hot water and bake 55 to 60 minutes.Serve warm or chilled.

Per serving: calories 109 protein 7g fat 4g carbohydrate 7.5g (with sugar 271 calories)

1 serving = ½ bread exchange

: = 1 meat exchange

typed by g.major 10\\04\\95 Submitted By GEORGINA MAJOR On 10-08-95

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